DRY
FARMING
by
John A Widtsoe


Contents:

  1. Dry Farming Defined
  2. Theoretical Basis of Dry-Farming
  3. Dry-farm Areas--Rainfall
  4. Dry-farm Areas--General Climatic Features
  5. Dry-farm Soils
  6. Root-systems of Plants
  7. Storing Water in the Soil
  8. Regulating the Evaporation
  9. Regulating the Transpiration
  10. Plowing and Fallowing
  11. Sowing and Harvesting
  12. Crops for Dry-farming
  13. The Composition of Dry-farm Crops
  14. Maintaining the Soil-fertility
  15. Implements for Dry-farming
  16. Irrigation and Dry-farming
  17. The History of Dry-farming
  18. The Present Status of Dry Farming
  19. The Year of Drouth
  20. Dry-farming in a Nutshell