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L.C. Vincent Bio-Electronic Methodology

The method developed by Louis-Claude VINCENT, which has been proven for more than forty years and tested on more than 60,000 cases, shows that certain physico-chemical parameters: pH (acidity), rH2 (potential of oxido-reduction) and resistivity (quantity of dissolved mineral salts)…

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The Pulse Test

Many disease conditions are caused by food allergies. The book explains a simple method of testing for allergies that it can be self-applied by anyone possessing determination and reasonable intelligence.
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