The method developed by Louis-Claude VINCENT, which has been proven for more than forty years and tested on more than 60,000 cases, shows that certain physico-chemical parameters: pH (acidity), rH2 (potential of oxido-reduction) and resistivity (quantity of dissolved mineral salts)…
In the 1930s Dr. Price documented highly isolated communities that enjoyed extraordinary health, long life and virtual immunity to dental disease. Price visited remote parts of Scotland, Switzerland, Canada, Alaska, Peru, Africa, Down Under, etc. All of these communities were so isolated that they did not have access to industrial foods. Many interesting photos.
Dr. Janice Walton-Hadlock runs the Parkinson's Recovery Project. She has developed a method that allows people who have not yet started on conventional Parkinson's medications to recover from this disease.
Dr. Howell's book is one of the most important ever written about what constitutes proper human nutrition.
Dr. Quigley offers a complete, nutritionally-caused system of healing and explanation of disease causation. A very simple, yet powerful and still valid statement. The book is also a powerful and scathing condemnation of the industrial interests that produced the kind of devitalized, denatured, demineralized, devitaminized and dismaying quasi-food that causes even more sickness and suffering in the current decade.
A study of proper and improper human nutrition and of the various forms of disease consequent from mal-nutrition. Considers wheat bread and of the diseases caused by denaturing it to make white flour.
"By means of this broader pattern (of soil fertility in the US) we would probably arrive at the suspicion, at least, that much that is now called “disease” should more properly be called deficiencies in nutrition because of low soil fertility."
A small, 68 page book that considers the liabilities of using industrial "foodstuffs."
McCarrison details animal studies he conducted in India. Using pigeons and monkeys he created disease conditions by restriction of vitamin intake and drew analogies to human ailments. The book also offers frank and simple recommendations for human dietary improvement and the elimination of many diseases thereby.
Many disease conditions are caused by food allergies. The book explains a simple method of testing for allergies that it can be self-applied by anyone possessing determination and reasonable intelligence.
An herbalist classic; and to acknowledge the anonymous contribution, a very difficult, painstaking scan it was to accomplish.
Mozer, Izabele, Stiv Solomon. Translation into Serbian using Cyrillic alphabet.
Moser, Dra. Isabelle A. e Steve Solomon. Tradução: Élia Regina Previato.
Moser, Isabelle, en collaboration avec Steve Solomon. Resultat de 25 annees de pratique clinique utilisant toutes formes de traitements naturels; le Dr Isabelle Moser etait "hygieniste" de temperament, mais pas de maniere rigide, ni doctrinaire.
This book was written after 25 years of clinical practice. Dr. Moser was not a rigid, doctrinaire natural hygienist. She incorporated into her practice what she considered the most useful aspects of many disciplines, including vitamins and other food supplements, protomorphogens, massage, accupressure, colonics, dietary restriction, etc.
Lindlahr brought German Nature Cure to the States. In this remarkable century-old book will be found every new-agey, new-thought, self-help therapy currently in the public mind as well as the best of natural medical wisdom.
In part two, Dr. Tilden details treatment protocols for many different diseases.
Perhaps the finest explanation ever written about why a body gets sick and what to do about it.
Tilden's explains everything in one book. Volume 1 covers the general causes of disease and his general approach to restoration of health.
Waerland advocated physical fitness, natural food and outdoor exercise as the best treatment of diseases. He campaigned tirelessly against processed foods, smoking and alcohol.