- Organically Produced Foods: Nutritive Content (Bibliography)
This bibliography focuses specifically on the nutritive value of organically produced foods: vitamin and mineral content, as well as related chemical constituents. With the exception of a handful of references to publications that deal with the general relationship of soil qualities and crop composition, each document cited contains at least some information about nutrients found in food as related to organic production. Most items deal with research results; several are overviews of literature or research, or are opinion pieces. Many compare organic foods with those conventionally produced.
- Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing
A thorough study, 81 pages, full scientific rigour
- Fact Sheet from the Soils Association
A brief statement of the pluses for organically grown foods, with some bibliographic entries.
- Long-Term Field Experiment in Sweden: Effects of Organic and Inorganic Fertilizers on Soil Fertility and Crop Quality
Graphs and charts.
- Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans
Graphs and charts
- Micronutrients
- INTRAUTERINE GROWTH RETARDATION
- The Green Revolution and Nutrition
Study primarily of the adverse effects of the green revolution in India.
- Organic foods in relation to nutrition and health: key facts
- Nutrition and Biodynamics: Evidence for the Nutritional Superiority of Organic Crops
- Organic Foods vs Supermarket Foods: Element Levels
- FOCUS ON ORGANIC FOOD QUALITY- FEEDING TRIALS
