Original publication date: Winter, 1947
Publication status: Out of print
THE WORKER AND HIS FOOD 197
LABOUR IN AFRICA 199
The inefficiency of African nativelabour:
the cause and’ the remedy—Labourand’ the soil.
DIET ON THE NORTH-WEST FRONTIER OF INDIA 206
OUR DAILY BREAD 209
THE PRODUCER CONSUMER WHOLE FOOD SOCIETY 215
THE PROGRESS OF ORGANIC AGRICULTURE IN THE U.S.A. 219
MUNICIPAL COMPOSTING IN NEW ZEALAND 220
The progress of the campaign—
The Dannevirke scheme for the utilizationof organic wastes.
AN INFORMED CRITICISM OF THE IMPERIAL GROUND
NUT SCHEME. 226
POULTRY FERTILITY 228
WOOL PRODUCTION IN NEW SOUTH WALES 229
A COMPOST CROFT IN THE MAKING 231
II. First live stock.
STERILIZING SOIL AND BURNING DISEASED MATERIAL 236
THE BACKGROUND OF AGRICULTURAL CHEMISTRY 239
LETTERS TO THE EDITOR 244
Devil’s dust destroys quality —The salvage of famished sheep—
Muck or magic?—Mustard and cress.
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