Original publication date: SPRING 2006
Original publisher:
Publication status: Out of print
Spirit and Community
Description of a Healthy Farm…………………………………………6
WENDELL BERRY
Farm Families………………………………………………………………8
GAELAN COROZINE
Culture in Agriculture
Hawthorne Valley Thirty-Three Years Later……………………..9
STEFFEN AND RACHEL SCHNEIDER
An Interview with Lloyd Nelson……………………………………15
CHRISTY KORROW
A Picture of Biodynamic Farms in the United States
January-September 2005……………………………………………19
EOWYN LEVENE
Practical Applications
Converting an Allis-Chalmers "G" Cultivating Tractor
Into an Electric Vehicle – The Electrical Components………..25
RON KHOSLA
Traditional Laying Flocks for Farm-Fresh Egg Production…32
KELLY KLOBER
Some Thoughts on Stirring Biodynamic Preparations………..35
HARVEY LISLE
Education and New Initiatives
Biodynamic Training in the United States……………………….37
CHRISTY KORROW
Science and Ecology
Apitherapy Bee Gardens – Exploring a Paradigm
for Bee-Centric Healing Centers………………………………….41
PRISCILLA COE
Bird Flu: Failing to Learn the Lessons…………………………..43
BERNARD JARMAN
Nutrition and Food
The Blood Moon……………………………………………………..45
JESSICA PRENTICE
Return to Terroir……………………………………………………..50
MONTY WALDIN
By the Skin of an Onion……………………………………………52
JOHN BLOOM
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