Biodynamics Journal No. 256

Posted on 9 April, 2015 by Alice Reinheimer

Original publication date: SPRING 2006
Original publisher:
Publication status: Out of print

Spirit and Community

Description of a Healthy Farm…………………………………………6
WENDELL BERRY

Farm Families………………………………………………………………8
GAELAN COROZINE

Culture in Agriculture

Hawthorne Valley Thirty-Three Years Later……………………..9
STEFFEN AND RACHEL SCHNEIDER

An Interview with Lloyd Nelson……………………………………15
CHRISTY KORROW

A Picture of Biodynamic Farms in the United States
January-September 2005……………………………………………19
EOWYN LEVENE

Practical Applications

Converting an Allis-Chalmers "G" Cultivating Tractor
Into an Electric Vehicle – The Electrical Components………..25
RON KHOSLA

Traditional Laying Flocks for Farm-Fresh Egg Production…32
KELLY KLOBER

Some Thoughts on Stirring Biodynamic Preparations………..35
HARVEY LISLE

Education and New Initiatives

Biodynamic Training in the United States……………………….37
CHRISTY KORROW

Science and Ecology

Apitherapy Bee Gardens – Exploring a Paradigm
for Bee-Centric Healing Centers………………………………….41
PRISCILLA COE

Bird Flu: Failing to Learn the Lessons…………………………..43
BERNARD JARMAN

Nutrition and Food

The Blood Moon……………………………………………………..45
JESSICA PRENTICE

Return to Terroir……………………………………………………..50
MONTY WALDIN

By the Skin of an Onion……………………………………………52
JOHN BLOOM

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