Original publication date: WINTER 2006
Original publisher:
Publication status: Out of print
Culture in Agriculture
A Biodynamic Celebration: Farming, Food,
and Festival in Red Boiling Springs, Tennessee………………………5
BRUCE BUMBARGER
A View from the Kitchen…………………………………………………11
CHRISTY KORROW
A Conference Report: Future of the Preps Group………………..12
BETH WIETING
Practical Applications
Chickens: Their Nature and Management…………………………..14
MATTHIAS GUEPIN AND
RICHARD THORNTON SMITH
Spinach……………………………………………………………………….20
JOEL MORROW
Converting an Allis-Chalmers "G" Cultivating Tractor
Into an Electric Vehicle…………………………………………………..24
RON KHOSLA
Winter Greenhouse Crops Depend on
Light As Much as Temperature………………………………………..30
JOHN BIERNBAUM
Recommendations for Working with Crops………………………..32
HUGH COURTNEY
Science and Ecology
A Further Test of the Biodynamic Plant Peppers………………….37
MELANIE ELDRIDGE, BRUCE KIRCHOFF,
AND SCOTT RICHTER
Nutrition and Food
A Monastery Study on the Influence of Quality of Nutrition:
What Effects Has the Quality of Food
on Body, Soul and Spirit?……………………………………………….41
RESEARCH GROUP FOR BIODYNAMIC
AGRICULTURE INC.;
TRANSLATED BY UTTA SIEBERT
How Sweet It Is!…………………………………………………………..45
HEIKE-MARIE EUBANKS
The Future of Food – A Film by Debra Koons Garcia………….46
REVIEWED BY CHRISTY KORROW
The Economic Life
Designing Community – A Permaculturist’s View
of Nature and Economy…………………………………………………48
JAN BANG
Savoy Fare: The Cabbage Contemplated………………………….52
JOHN BLOOM
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