Original publication date: SPRING 2005
Original publisher:
Publication status: Out of print
Spirit and Community
Sustainability: Where, What and How (Part 2)………………5
HARTMUT VON JEETZE
Culture in Agriculture
Cows and Community: An Interview with Steven Clee……9
CHRISTY KORROW
Notes from the Field……………………………………………….15
Practical Applications
Cabbage: Brassica oleracea var. Capitata………………..18
JOEL MORROW
Recommendations for Working with Crops…………………22
HUGH COURTNEY
Dr. Hubert Karreman’s
Treating Dairy Cows Naturally……………………………..26
REVIEWED BY SARAH FLACK
Dr. Ehrenfried Pfeiffer’s
Soil Fertility, Renewal and Preservation………………..27
REVIEWED BY ALAN BROCKMAN
Science and Ecology
Discovering Dynamic Patterns in Nature……………………29
MARK RIEGNER
Diana Cohn’s Mr. Goethe’s Garden………………………..36
REVIEWED BY CHRISTY KORROW
Education and New Initiatives
What About Training?……………………………………………37
SEBASTIAN KRETCHMER
Becoming a Biodynamic Farmer or Gardener:
A Handbook for Prospective Trainees…………………..40
REVIEWED BY JACK KITTREDGE
Nutrition and Food
A Day with Winemaker Nicolas Joly………………………..41
ANDRA BRICHACEK
The Economic Life
The Current State of Agriculture –
Does It Have a Future? (Part 2)……………………………..46
FREDERICK KIRSCHENMANN
Report from Marin County on the
Future of Food and Democracy
in the Twenty-first Century…………………………………….46
CHRISTIAN HEATH
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