Life Extension Magazine
Author affiliation: Life Extension Foundation Click here for clipping
Compares two sets of nutritional analyses done on a wide range of vegetables, one recently, one done about two decades ago. Points out a shocking and dangerous decline in nutritional content across the board. Published by the Life Extension Foundation.
Link to source page: http://www.lef.org/
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Other titles with similar subject matterFood Nutrient Density
Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans
Nutritional Value of Crops as Influenced by Organic and Inorganic Fertilizer Treatments: Results of 12 years’ of experiments with vegetables.