Author affiliation: Appropriate Technology Transfer for Rural Areas -- ATTRA: Fayetteville, Arkansas Click here for clipping
Steve Diver says: “Farmers often ask ATTRA for data on the nutritional quality of organic food (grains, fruits, vegetables) in comparison to conventionally raised food. This publication summarizes some of the facts and viewpoints surrounding this issue, and provides resources for further reading.”
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Other titles with similar subject matterFood Nutrient Density
Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans
Nutritional Value of Crops as Influenced by Organic and Inorganic Fertilizer Treatments: Results of 12 years’ of experiments with vegetables.