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Nutritional Quality of Organically Grown Food

Diver, Steve

Author affiliation: Appropriate Technology Transfer for Rural Areas -- ATTRA: Fayetteville, Arkansas

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Steve Diver says: “Farmers often ask ATTRA for data on the nutritional quality of organic food (grains, fruits, vegetables) in comparison to conventionally raised food.  This publication summarizes some of the facts and viewpoints surrounding this issue, and provides resources for further reading.”

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