skip to Main Content
We are currently experiencing technical difficulties with copyrighted book downloads. Please be patient as we get this fixed.

Uncooked Foods and How to Use Them

Christian, Eugene

Original publication date: 1924
Original publisher: New York: The Health-Culture Company
Publication status: Public domain

 

(Long title) “A treatise on how to get the highest form of animal energy from food, With Recipes for Preparation, Healthful Combinations and Menus.” Perhaps this book is not underpinned with the most up to date and correct science of human digestion, still, getting interesting raw food recipes is always valuable. Many of the recipes make me wish I could get unpasteurized whole milk and cream. Many thanks are owed to Linda Sheard of the UK, who donated a clean photocopy of this book so it could be scanned.


PDF file size: 702 kb

By downloading this book you agree to the Library Rules and Copyright Notice

Other titles by this author
 No items found

Other titles with similar subject matter
 Raw Food Diet

Back To Top