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The History of a Crime Against The Food Law

Wylie, Harvey W

Original publication date: 1929
Original publisher: Washington, D.C., Harvey W. Wiley
Publication status: Public domain

 

The Amazing Story of the National Food and Drugs Law Intended To Protect The Health Of The People; Perverted to Protect Adulteration of Foods

Dr. Wylie recounts his failure to enforce a pure food law and how the law itself was perverted by those interested in profiting personally by adulterating and degrading the nation’s food supply. Here we have reproduced the photolithographic version published by the very admirable Lee Foundation For Nutritional Research of Milwaukee, Wisconsin, in 1955.

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