Nutritional Value of Crops as Influenced by Organic and Inorganic Fertilizer Treatments: Results of 12 years’ of experiments with vegetables.

Schupan, Werner

Original publication date: 1973, a journal article issued circa
Original publisher: Publication details uncertain
Publication status: Public domain

Article’s content is as the full title states. May be the first significant study of the quality differences between organically grown and "conventional" foodstuffs.

PDF file size: 1.5 Mb
Click for PDF file


Other titles with similar subject matter
Food Nutrient Density

Organic vs Chemical Farming


Search by content

Book title or keyword:

Search by author