Nutritional Value of Crops as Influenced by Organic and Inorganic Fertilizer Treatments: Results of 12 years’ of experiments with vegetables.

Schupan, Werner

Original publication date: 1973, a journal article issued circa
Original publisher: Publication details uncertain
Publication status: Public domain

Article’s content is as the full title states. May be the first significant study of the quality differences between organically grown and "conventional" foodstuffs.

PDF file size: 1.5 Mb
Click for PDF file

Library Rules and Copyright Notice

Click to view

Other titles with similar subject matter
Food Nutrient Density

Organic vs Chemical Farming

Search by content

Book title or keyword:

Search by author