Fact Sheet from the Soils Association

Posted on 17 April, 2015 by Alice Reinheimer

Author unknown

Original publication date: 2004
Original publisher: Bristol, UK
Publication status: Public domain

A brief statement of the pluses for organically grown foods, with some bibliographic entries.

PDF file size: 160 kb
Click for PDF file

Library Rules and Copyright Notice

Other titles by this author

The Green Revolution and Nutrition

Other titles with similar subject matter

Food Nutrient Density

Albrecht, William A.: Assorted scientific papers and miscellaneous publications

Bibliography: Nutritional Quality of Organically Produced Foods

Cation and Anion Relationships in Plants and their Bearing on Crop Quality

Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing

FOCUS ON ORGANIC FOOD QUALITY- FEEDING TRIALS

How To Avoid A Famine of Quality

INTRAUTERINE GROWTH RETARDATION

Jones, Dr. Christine, Publications

Let’s Live! 1952

Let’s Live! 1956

Let’s Live! 1957

Let’s Live! 1964

Let’s Live! 1965

Let’s Live! 1966

Letter from Sir Albert Howard Concerning the Cheshire Medical Testament on Nutrition

Modern Miracle Men

Nutrition and Biodynamics: Evidence for the Nutritional Superiority of Organic Crops

Nutrition Via Soil Fertility According to The Climatic Pattern

Nutritional Characteristics of Organic, Freshly Stone-ground, Sourdough & – Conventional Breads

Nutritional Quality of Organically Grown Food

Nutritional Value of Crops as Influenced by Organic and Inorganic Fertilizer Treatments: Results of 12 years’ of experiments with vegetables.

Organic foods in relation to nutrition and health: key facts

Organic Foods vs Supermarket Foods: Element Levels

Soil Fertility and Animal Health

Soil Fertility: A Guide to Organic and Inorganic Soil Amendments

Variation in Mineral Composition of Vegetables

Vegetables Without Vitamins

Organic vs Chemical Food

Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing

Nutrition and Biodynamics: Evidence for the Nutritional Superiority of Organic Crops

Organic foods in relation to nutrition and health: key facts

Organically Produced Foods: Nutritive Content (Bibliography)

Original Author: