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Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

GRINDER-PEDERSEN, LISBETH, RASMUSSEN, SALKA E. , BU¨ GEL, SUSANNE , JØRGENSEN, LARS V. , DRAGSTED, LARS O. , GUNDERSEN, VAGN , SANDSTROM, BRITTMARIE

Original publication date: 2003
Original publisher: J. Agric. Food Chem. 2003, 51, 5671-5676 5671
Publication status: Public domain

 

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