Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Posted on 17 April, 2015 by Alice Reinheimer

GRINDER-PEDERSEN, LISBETH, RASMUSSEN, SALKA E. , BU¨ GEL, SUSANNE , JØRGENSEN, LARS V. , DRAGSTED, LARS O. , GUNDERSEN, VAGN , SANDSTROM, BRITTMARIE

Original publication date: 2003
Original publisher: J. Agric. Food Chem. 2003, 51, 5671-5676 5671
Publication status: Public domain

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