Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

GRINDER-PEDERSEN, LISBETH, RASMUSSEN, SALKA E. , BU¨ GEL, SUSANNE , JØRGENSEN, LARS V. , DRAGSTED, LARS O. , GUNDERSEN, VAGN , SANDSTROM, BRITTMARIE

Original publication date: 2003
Original publisher: J. Agric. Food Chem. 2003, 51, 5671-5676 5671
Publication status: Public domain

 

Graphs and charts

PDF file size: 64 kb

By downloading this book you agree to the Library Rules and Copyright Notice
Other titles by this author
 No items found
Other titles with similar subject matter
 Diet
 Food Nutrient Density

 Organic vs Chemical Food
Back To Top