Soil and Health Magazine: Vol. II, No. 4

Original publication date: Winter, 1947
Original publisher:
Publication status: Out of print

THE WORKER AND HIS FOOD     197

LABOUR IN AFRICA     199
     The inefficiency of African nativelabour:
      the cause and’ the remedy—Labourand’ the soil.

DIET ON THE NORTH-WEST FRONTIER OF INDIA     206

OUR DAILY BREAD     209

THE PRODUCER CONSUMER WHOLE FOOD SOCIETY     215

THE PROGRESS OF ORGANIC AGRICULTURE IN THE U.S.A.      219

MUNICIPAL COMPOSTING IN NEW ZEALAND     220
     The progress of the campaign—
     The Dannevirke scheme for the utilizationof organic wastes.

AN INFORMED CRITICISM OF THE IMPERIAL GROUND
     NUT SCHEME.     226

POULTRY FERTILITY     228

WOOL PRODUCTION IN NEW SOUTH WALES     229

A COMPOST CROFT IN THE MAKING     231
     II. First live stock.

STERILIZING SOIL AND BURNING DISEASED MATERIAL     236

THE BACKGROUND OF AGRICULTURAL CHEMISTRY     239

LETTERS TO THE EDITOR     244
     Devil’s dust destroys quality —The salvage of famished sheep—
     Muck or magic?—Mustard and cress.

 


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