Biodynamics Journal No. 255

Original publication date: WINTER 2006
Original publisher:
Publication status: Out of print

Culture in Agriculture

A Biodynamic Celebration: Farming, Food,
and Festival in Red Boiling Springs, Tennessee………………………5
     BRUCE BUMBARGER

A View from the Kitchen…………………………………………………11
     CHRISTY KORROW

A Conference Report: Future of the Preps Group………………..12
     BETH WIETING


Practical Applications

Chickens: Their Nature and Management…………………………..14
     MATTHIAS GUEPIN AND
     RICHARD THORNTON SMITH

Spinach……………………………………………………………………….20
     JOEL MORROW

Converting an Allis-Chalmers "G" Cultivating Tractor
Into an Electric Vehicle…………………………………………………..24
     RON KHOSLA

Winter Greenhouse Crops Depend on
Light As Much as Temperature………………………………………..30
     JOHN BIERNBAUM

Recommendations for Working with Crops………………………..32
     HUGH COURTNEY

Science and Ecology

A Further Test of the Biodynamic Plant Peppers………………….37
     MELANIE ELDRIDGE, BRUCE KIRCHOFF,
     AND SCOTT RICHTER


Nutrition and Food

A Monastery Study on the Influence of Quality of Nutrition:
What Effects Has the Quality of Food
on Body, Soul and Spirit?……………………………………………….41
     RESEARCH GROUP FOR BIODYNAMIC
     AGRICULTURE INC.;
     TRANSLATED BY UTTA SIEBERT

How Sweet It Is!…………………………………………………………..45
     HEIKE-MARIE EUBANKS

The Future of Food – A Film by Debra Koons Garcia………….46
     REVIEWED BY CHRISTY KORROW

The Economic Life

Designing Community – A Permaculturist’s View
of Nature and Economy…………………………………………………48
     JAN BANG

Savoy Fare: The Cabbage Contemplated………………………….52
     JOHN BLOOM

 

 


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