Biodynamics Journal No. 252

Original publication date: SPRING 2005
Original publisher:
Publication status: Out of print

Spirit and Community

Sustainability: Where, What and How (Part 2)………………5
     HARTMUT VON JEETZE


Culture in Agriculture

Cows and Community: An Interview with Steven Clee……9
     CHRISTY KORROW

Notes from the Field……………………………………………….15

Practical Applications

Cabbage: Brassica oleracea var. Capitata………………..18
     JOEL MORROW

Recommendations for Working with Crops…………………22
     HUGH COURTNEY

Dr. Hubert Karreman’s
Treating Dairy Cows Naturally……………………………..26
     REVIEWED BY SARAH FLACK

Dr. Ehrenfried Pfeiffer’s
Soil Fertility, Renewal and Preservation………………..27
     REVIEWED BY ALAN BROCKMAN

Science and Ecology
Discovering Dynamic Patterns in Nature……………………29
     MARK RIEGNER

Diana Cohn’s Mr. Goethe’s Garden………………………..36
     REVIEWED BY CHRISTY KORROW

Education and New Initiatives

What About Training?……………………………………………37
     SEBASTIAN KRETCHMER

Becoming a Biodynamic Farmer or Gardener:
A Handbook for Prospective Trainees
…………………..40
     REVIEWED BY JACK KITTREDGE

Nutrition and Food

A Day with Winemaker Nicolas Joly………………………..41
     ANDRA BRICHACEK

The Economic Life

The Current State of Agriculture –
Does It Have a Future? (Part 2)……………………………..46
     FREDERICK KIRSCHENMANN

Report from Marin County on the
Future of Food and Democracy
in the Twenty-first Century…………………………………….46
     CHRISTIAN HEATH

 

 


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