The Elixir of Life

De Vries, Arnold

Original publication date: 1952, 1958
Original publisher: Chicago: Chandler Book Company
Publication status: Out of print

A scienfitic analysis of the effects of raw food in modern nutrition—giving practical and much-needed information for those who wish to retain or regain their health and youthful vitality. Thanks to Gary Krasner of the Coalition for Informed Choice for the lend of this book.

File size: 440 kb


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