Nutritional Value of Crops as Influenced by Organic and Inorganic Fertilizer Treatments: Results of 12 years’ of experiments with vegetables.

Schupan, Werner

Original publication date: a journal article issued circa 1973
Original publisher: Publication details uncertain
Publication status: Public domain

Article’s content is as the full title states. May be the first significant study of the quality differences between organically grown and "conventional" foodstuffs.

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